SHERRIED CHICKEN

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Sherried Chicken image

Make and share this Sherried Chicken recipe from Food.com.

Provided by Chef TraceyMae

Categories     One Dish Meal

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 10

6 chicken breast halves, boneless and skinless
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon paprika
3/4 cup butter
3/4 cup mushroom, sliced
1 1/2 cups chicken broth
6 tablespoons sherry wine
1 1/2 teaspoons rosemary
wild rice, cooked

Steps:

  • Preheat oven to 350 degees.
  • Shake chicken pieces with salt, pepper, and paprika in a bag.
  • Brown in half the butter.
  • Remove to casserole and add remaining butter to the pan.
  • Add mushrooms and cook until tender.
  • Sprinkle flour over mushrooms.
  • Stir in chicken, broth, sherry and rosemary.
  • Pour this mixture over chicken and bake for 45 minutes.
  • Serve with wild rice.

*** Explore more Sherried Chicken Recipes »

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #healthy     #5-ingredients-or-less     #very-low-carbs     #main-dish     #poultry     #easy     #low-fat     #chicken     #dietary     #low-sodium     #low-saturated-fat     #low-calorie     #low-carb     #low-in-something     #meat     #chicken-breasts

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