SHERBET
Steps:
- Mix first three ingredients and let stand until syrup forms. Soften the gelatin in the cold water, then dissolve into boiling water. Add gelatin to fruit mixture, stirring slowly. Freeze 1 hour either in freezer-safe dish or trays (I just stuck the mixing bowl in the freezer for an hour). Remove partially frozen mixture from freezer and put in a chilled bowl (see, if you use your original bowl, it's already chilled! *And* you don't have to dirty another dish! :) ) Whip cream until stiff. Beat fruit mixture until creamy and frothy then fold in the whipped cream. Return to freezer tray (again, I just used the same Pyrex mixing bowl). Freeze until firm, stirring occasionally (3-4 hours). Tip: I always doubled or quadrupled this to make lots. 1 quart doesn't go far for 5 people.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #south-west-pacific #for-1-or-2 #5-ingredients-or-less #desserts #lunch #condiments-etc #american #australian #canadian #easy #no-cook #holiday-event #kid-friendly #frozen-desserts #dietary #gifts #gluten-free #free-of-something #number-of-servings #3-steps-or-less #technique
You'll also love
