Best Shepherds Pie Skillet Recipes
SKILLET SHEPHERD'S PIE FOR 2
Leftover mashed potatoes? Add them to a few pantry staples and you'll have warm comfort food in no time! -Sharon Tipton, Orlando, Florida
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In an ovenproof skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add garlic; cook 1 minute longer. Stir in water and taco seasoning; heat through. Stir in 1/2 cup cheese. , Combine potatoes and remaining cheese; spread over beef. Broil 4-6 in. from the heat for 5-6 minutes or until golden brown.
Nutrition Facts : Calories 783 calories, Fat 45g fat (24g saturated fat), Cholesterol 206mg cholesterol, Sodium 1780mg sodium, Carbohydrate 40g carbohydrate (4g sugars, Fiber 3g fiber), Protein 51g protein.
SHEPHERD'S PIE SKILLET
Rely on this English classic for a complete meal of meat, potatoes and veggies, all in one dish. It's super easy with Hamburger Helper® and Betty Crocker® potatoes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until brown; drain. Stir in hot water, milk, sauce mix and uncooked pasta (from Hamburger Helper box) and thawed vegetables. Heat to boiling, stirring occasionally.
- Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta and vegetables are tender. Remove from heat.
- Meanwhile, make potatoes as directed on box for 6 servings. Spoon and gently spread mashed potatoes over pasta mixture. Sprinkle with cheese. Cover; let stand about 5 minutes or until cheese is melted. Sprinkle with parsley.
Nutrition Facts : Calories 440, Carbohydrate 47 g, Cholesterol 75 mg, Fat 2, Fiber 2 g, Protein 21 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 790 mg, Sugar 4 g, TransFat 1 g
SKILLET SHEPHERDS PIE
Make and share this Skillet Shepherds Pie recipe from Food.com.
Provided by Mary Butterfield
Categories One Dish Meal
Time 13m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a large skillet, combine all the ingredients except the potatoes over high heat; mix well.
- Cook for 5 to 8 minutes, or until heated through, stirring frequently.
- Remove from the heat and dollop with the potatoes.
- Serve immediately.
- You can use prepackaged chicken and potatoes.
Nutrition Facts : Calories 456, Fat 12.1, SaturatedFat 3.7, Cholesterol 61, Sodium 1252.2, Carbohydrate 60.3, Fiber 8.2, Sugar 4.3, Protein 27.9
SKILLET SHEPHERD'S PIE
Comfort food, quick, easy and delicious. Original recipe called for 2 cups each of corn and peas but that was too much for my family.
Provided by ExercisingChef
Categories < 30 Mins
Time 25m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a large skillet, cook the beef and onion over medium heat until the meat is no longer pink: drain.
- Stir in the corn, peas, ketchup, Worcestershire sauce and garlic. Reduce heat; cover and simmer for 5 minutes.
- Meanwhile, dissolve bouillon in boiling water. Combine corn starch and sour cream until smooth: stir into beef mixture. Add bouillon. Spread mashed potatoes over the top; sprinkle with cheese. Cover and cook until potatoes are heated and cheese is melted.
Nutrition Facts : Calories 359.6, Fat 16.2, SaturatedFat 7.1, Cholesterol 63.9, Sodium 635.4, Carbohydrate 35.3, Fiber 3.5, Sugar 5.7, Protein 18.7
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