SHEPHERD'S PIE MADE WITH GROUND TURKEY

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Make and share this Shepherd's Pie Made With Ground Turkey recipe from Food.com.

Provided by Belgarion66

Categories     One Dish Meal

Time 50m

Yield 8 serving(s)

Number Of Ingredients 10

2 lbs lean ground turkey
1 cup frozen chopped onions
1 (10 3/4 ounce) can 98% fat-free cream of mushroom soup
1 (15 1/4 ounce) can corn, drained
4 cups instant mashed potatoes (8 servings prepared)
1 (15 ounce) can peas, drained
1 cup shredded reduced fat Cheddar cheese
1 tablespoon minced garlic clove
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Preheat oven to 350°F.
  • Brown the ground turkey and add onion, cooking until the onion is transparent.
  • While the meat is cooking, prepare the instant mashed potatoes as directed.
  • When browning is complete, remove from heat and drain.
  • Add the condensed soup, drained veggies and garlic,salt and pepper to the ground turkey and onions. Mix thoroughly.
  • Pour the meat mixture into a 9 x 13 glass baking dish sprayed with non-stick spray.
  • Spread the prepared mashed potatoes on top evenly.
  • Bake for 20 minutes.
  • Remove from the oven and sprinkle the cheese on the top.
  • Bake for an additional 10 minutes.

Nutrition Facts : Calories 372.5, Fat 9.8, SaturatedFat 2.5, Cholesterol 78.2, Sodium 390, Carbohydrate 44.4, Fiber 6.3, Sugar 6.6, Protein 29.6

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