SHEPHERD'S PIE II
I prefer stew meat instead of ground beef, but either could be used. Frozen mixed vegetables can reduce preparation time. I usually make extra mashed potatoes for a meal the day before and save them for this.
Provided by George Reinier
Categories Meat
Yield 1 serving(s)
Number Of Ingredients 15
Steps:
- Brown meat over medium high heat. Add garlic and saute 30 seconds (if vegetables to be used cook quickly, add onion with garlic and saute until tender). Add broth and spices to meat and simmer covered for 30 min.
- Chop veggies.
- Add onions and veggies (peas, carrots, green beans, celery, corn, your choice), simmer until tender.
- You may have to add vegetables at different times so that they are all done at the same time depending on the vegetables chosen.
- Mix 1/2 cup water and gravy mix in bowl.
- Add to mixture and simmer 5 min.
- Mix chives and taters.
- Place meat mixture in bottom of 2 1/2 quart casserole dish.
- Top with taters.
- Sprinkle with cheese and bake at 375: for 10 min.
- Note: This can be cooked in one dish if you use a cast iron chicken fryer or Dutch oven.
- Also tastes good with elk meat.
Nutrition Facts : Calories 1794.9, Fat 52.5, SaturatedFat 27.2, Cholesterol 398.4, Sodium 5458.2, Carbohydrate 183.3, Fiber 17, Sugar 21.8, Protein 148.2
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