SHEPHERD'S PIE
The best comfort food ever.
Provided by tonz1981
Time 1h20m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Dry fry the lamb, onions and garlic for 8-10 minutes or until well browned. Stir in the flour.
- Add the remaining ingredients and season. Bring to the boil, cover and allow to simmer for 40 minutes.
- Make the topping. Cook the potatoes in boiling water until tender. Drain and mash well, stirring in the milk, butter and seasoning.
- Preheat the oven to 200C/ Gas 6. Place the lamb mixture in a 1.7 litre (3 pint) ovenproof dish. Spoon the mashed potato on top and sprinkle over the cheese.
- Bake for 20-30 minutes until it is beautifully golden brown on top.
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