SHENANDOAH VALLEY APPLE CAKE

SHENANDOAH VALLEY APPLE CAKE image

Categories Cake Fruit Dessert Bake Kid-Friendly

Yield 1 cake 8-10 people

Number Of Ingredients 12

Previous Next

Ingredients

1 cup cooking oil 2 cups white sugar
3 eggs 1&1/4 Tea. vanilla
1 Tea. baking soda
1 Tea. salt
1 Tea of cinnamon
3 cups of Granny Smith's Apples, pealed and diced
1 cup of walnts or peacans-chopped
1Tab. Flour
Carmel Topping
1/2 cup butter
1 cup brown sugar
1/4 cup reg. milk

Steps:

Beat together oil,sugar,eggs and vanilla(3 min).Add flour salt and soda beat for 1 minute longer. Stin in Apples,nuts, cinnamon and the Tab. of flour. Pour into a greased and floured 13x9x2 pan.Bake @ 350 for 1 hour, cool on rack in pan until completely cool. Combine butter, sugar and milk in a saucepan, bring to a boil stirring constantly, boil for 5-8 minutes. Remove from heat pour all over the top of cooled cake, let sit until carmel is settled maybe 20-25 minutes. Store left over in frig. Yummy

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #main-ingredient #preparation #for-large-groups #desserts #fruit #oven #cakes #dietary #apples #equipment #number-of-servings #4-hours-or-less