SHEMAKES INSTANT CHAI TEA
Steps:
- In a food processor, combine instant tea, powdered creamer, milk powder, confectioners' sugar and brown sugar. Add ginger, cinnamon, cloves, cardamom, allspice and vanilla powder. Process for 2 minutes.
- Store in an airtight container.
- To serve, place 4 teaspoonfuls in a mug, and fill with hot water; stir.
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