SHELLY'S ROASTED CHICKPEAS

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Shelly's Roasted Chickpeas image

How to make Shelly's Roasted Chickpeas

Provided by @MakeItYours

Number Of Ingredients 3

1 (15 oz.) can Chickpeas (aka Garbanzo, Ceci)
1 Tablespoon Basil Flavored Olive Oil
1/2 teaspoon Kosher Salt

Steps:

  • Rinse and drain chickpeas. Toss with olive oil and sprinkle with salt. Spread on a cookie sheet.
  • Bake at 400 for 45-50 minutes. Turning every 15 minutes, listen they will start to sound crunchy when you stir them. Watch them in the last 5 minutes. Crunchy and golden nut-like globes of wonderfulness. Warning: these little suckers are ADDICTIVE.

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