Make and share this Shells With White Beans recipe from Food.com.
Provided by The8treKott
Categories Pasta Shells
Time 32m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a large, deep skillet over medium heat.
- Add onion and celery to skillet and cook, stirring occasionally for 5 minutes.
- Add garlic and cook for 1 minute.
- Stir in tomatoes and beans, oregano, basil, red pepper flakes and dash of salt. Bring to a boil. Reduce heat to medium-low and simmer, covered for 12 minutes.
- Meanwhile, cook pasta following package directions. Drain, and return to pot. Add tomato and bean mixture. Top with cheese, if desired.
Nutrition Facts : Calories 407.1, Fat 3.1, SaturatedFat 0.5, Sodium 249.8, Carbohydrate 77.1, Fiber 10.3, Sugar 5.6, Protein 18.8
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