SHELLS WITH WHITE BEANS

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Make and share this Shells With White Beans recipe from Food.com.

Provided by The8treKott

Categories     Pasta Shells

Time 32m

Yield 8 serving(s)

Number Of Ingredients 12

1 tablespoon olive oil
1 dash salt
1 small onion, finely chopped
2 celery ribs, finely chopped
3 garlic cloves, pressed
1 (28 ounce) can crushed tomatoes
2 (15 ounce) cans cannellini beans, drained and rinsed
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon red pepper flakes
1 lb medium pasta shell
shredded cheese (optional)

Steps:

  • Heat oil in a large, deep skillet over medium heat.
  • Add onion and celery to skillet and cook, stirring occasionally for 5 minutes.
  • Add garlic and cook for 1 minute.
  • Stir in tomatoes and beans, oregano, basil, red pepper flakes and dash of salt. Bring to a boil. Reduce heat to medium-low and simmer, covered for 12 minutes.
  • Meanwhile, cook pasta following package directions. Drain, and return to pot. Add tomato and bean mixture. Top with cheese, if desired.

Nutrition Facts : Calories 407.1, Fat 3.1, SaturatedFat 0.5, Sodium 249.8, Carbohydrate 77.1, Fiber 10.3, Sugar 5.6, Protein 18.8

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