SHELLS AND GRAPES
Definitely different. Similar to a Waldorf Salad in taste. I just had to try this one and halved the recipe with no problem at all.
Provided by TPubmgjbd
Categories Pasta Shells
Time 30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta shells just until done.
- Drain.
- While pasta is still hot, add grapes, green onions, blue cheese, salt, pepper, garlic, and walnuts tossing well.
- In a bowl, combine mayonnaise and lemon juice.
- Stir into pasta until evenly mixed.
- Refrigerate for several hours or overnight.
- Before serving, toss gently.
Nutrition Facts : Calories 361.6, Fat 18.2, SaturatedFat 4, Cholesterol 15.6, Sodium 361.9, Carbohydrate 44.2, Fiber 2.3, Sugar 14.9, Protein 8.1
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