SHEILA'S COUNTRY KITCHEN MEATLOAF

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Sheila's Country Kitchen Meatloaf image

Provided by My Food and Family

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Time 1h20m

Number Of Ingredients 10

2 lb ground beef
1 cup oatmeal
1 tsp salt
1/2 tsp pepper
1/2 tsp garlic salt
1 cup tomato juice (plus additional for topping)
2 eggs
1 pkg dry onion soup mix
1/2 cup Kraft Shredded Cheddar Cheese
4 slices bacon

Steps:

  • Mix all ingredients except cheese & bacon.
  • Shape into 2 meatloaf pans, make well the length of each loaf & fill with cheese. Pull meatloaf up over the cheese & seal. Cover with tomato juice. Place 2 strips of bacon on each loaf.
  • Bake at 350°F for 45 minutes-1 hour.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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