SHEET PAN PINEAPPLE CAKE

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Sheet Pan Pineapple Cake image

Make and share this Sheet Pan Pineapple Cake recipe from Food.com.

Provided by gwynn

Categories     Dessert

Time 20m

Yield 8-10

Number Of Ingredients 9

9 ounces yellow cake mix (Jiffy brand)
1 egg
1/2 cup water
8 ounces cream cheese
3 1/2 ounces instant vanilla pudding
2 cups milk
2 (8 ounce) cans crushed pineapple, drained
8 ounces Cool Whip Topping
nuts, on top as desired

Steps:

  • Mix cake as directed on package and bake in greased 9x11 glass dish until done.
  • Watch carefully not to overcook because it will be thinner than usual.
  • Let cool.
  • Mix together cream cheese, vanilla pudding, and milk.
  • Pour over cake in the glass dish.
  • Layer pineapple, Cool Whip and nuts. Refrigerate. .

Nutrition Facts : Calories 464.2, Fat 27.1, SaturatedFat 15, Cholesterol 105.9, Sodium 522.3, Carbohydrate 49.8, Fiber 0.8, Sugar 33.7, Protein 7.2

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