Make and share this Sheet Pan Pineapple Cake recipe from Food.com.
Provided by gwynn
Categories Dessert
Time 20m
Yield 8-10
Number Of Ingredients 9
Steps:
- Mix cake as directed on package and bake in greased 9x11 glass dish until done.
- Watch carefully not to overcook because it will be thinner than usual.
- Let cool.
- Mix together cream cheese, vanilla pudding, and milk.
- Pour over cake in the glass dish.
- Layer pineapple, Cool Whip and nuts. Refrigerate. .
Nutrition Facts : Calories 464.2, Fat 27.1, SaturatedFat 15, Cholesterol 105.9, Sodium 522.3, Carbohydrate 49.8, Fiber 0.8, Sugar 33.7, Protein 7.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love