SHEET PAN KUNG PAO BEEF WITH ROASTED GARLIC BROCCOLINI

Sheet Pan Kung Pao Beef With Roasted Garlic Broccolini image

Provided by Jonathan Melendez

Categories Vegetable

Time 1h

Yield 4 serving(s)

Number Of Ingredients 24

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3 tablespoons dry sherry
6 tablespoons soy sauce
2 teaspoons baking soda
2 teaspoons cornstarch
1/2 cup chicken stock
2 tablespoons rice wine vinegar
1 tablespoon hoisin sauce
2 tablespoons sugar
1 teaspoon sesame oil
1 tablespoon olive oil
2 garlic cloves, minced
1 teaspoon fresh ginger, grated
1 lb beef sirloin, sliced
1/2 cup red bell pepper, diced
1/2 cup green bell pepper, diced
8 -10 dried chilies
4 scallions, sliced
1/2 cup roasted peanuts
1 lb Broccolini
2 tablespoons olive oil
2 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon crushed red pepper flakes

Steps:

Preheat oven to 450 degrees F. Line a baking sheet with parchment paper and set aside.
In a large measuring cup, whisk together all of the sauce ingredients until well combined.
In a large bowl, combine the beef, sauce, bell peppers, dried chilies and scallions. Allow to marinate in the fridge for at least 10 minutes.
Pour out the beef and veggie mixture onto one side of the baking sheet.
Place the broccolini on the other side and drizzle with oil and season with garlic, salt, pepper and pepper flakes.
Roast for 20 minutes. Remove from oven and then give the beef a stir. Sprinkle with peanuts and return to oven for another 15 minutes. Garnish with scallions and serve.

Nutrition Facts : Calories 591.2, Fat 40.5, SaturatedFat 9.5, Cholesterol 86.1, Sodium 2831.8, Carbohydrate 23.3, Fiber 4.2, Sugar 11.6, Protein 34.4