SHEET PAN BREAKFAST POTATOES

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Quick and easy sheet pan breakfast potatoes! Using potatoes plus 6 simple ingredients, what an easy way to whip up some tasty, crispy potatoes. I know the title is breakfast potatoes, but you can enjoy these any time of day or night!

Provided by Plant Based Life

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 45m

Yield 4

Number Of Ingredients 7

2 pounds baby red potatoes
1 medium yellow onion, diced
1 medium bell pepper, diced
1 tablespoon olive oil
1 teaspoon garlic powder
½ teaspoon salt, or to taste
½ teaspoon ground black pepper, or to taste

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
  • Cut potatoes into 1 1/2-inch wedges. Place in a large bowl with onion and bell pepper. Add olive oil, garlic powder, salt, and pepper; mix well. Place mixture onto the prepared baking sheet.
  • Roast in the preheated oven, stirring halfway through, until potatoes are tender, about 30 minutes.
  • Turn on the broiler and broil until crispy, checking often to prevent burning, 2 to 5 minutes.

Nutrition Facts : Calories 208.8 calories, Carbohydrate 40.7 g, Fat 3.8 g, Fiber 5 g, Protein 5 g, SaturatedFat 0.6 g, Sodium 306.7 mg, Sugar 4.3 g

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