Make and share this Sheepherders Breakfast recipe from Food.com.
Provided by MizzNezz
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In lg skillet, cook bacon and onion until bacon is crisp.
- Drain all but 4 T of the drippings.
- Add hash browns; mix well.
- Cook over med for 10 minutes, turning when brown.
- Make 8"wells" in hash browns; put 1 egg in each.
- Sprinkle with salt, pepper and cheese.
- Cover and cook on low for 8 minutes.
Nutrition Facts : Calories 1398.3, Fat 99.1, SaturatedFat 29.4, Cholesterol 529.8, Sodium 2334.2, Carbohydrate 85, Fiber 7.7, Sugar 5.5, Protein 39.9
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