SHCHI - RUSSIAN CABBAGE SOUP

Shchi - Russian Cabbage Soup image

Provided by One Little Deer

Time 3h

Yield 8 serving(s)

Number Of Ingredients 11

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1 1/2 lbs lean rump steak or 1 1/2 lbs chuck roast, cut into 1/2 inch pieces
2 cups cooled chopped tomatoes
1 large onion, chopped
1 bay leaf
1 garlic clove, minced
3 quarts cold water
1 medium head cabbage, shredded
2 tablespoons sugar
1 tablespoon white vinegar
1 tablespoon fresh lemon juice
salt and pepper

Steps:

In a large soup pot add beef, tomatoes, onion, bay leaf and garlic. Cover with cold water. Simmer, covered for 2 - 3 hours.
Remove bay leaf and add cabbage, sugar, vinegar, salt and pepper. Simmer 15 minutes or until the cabbage is tender. Can substitute sour kraut for the plain cabbage. If so, discard this step.
Just before serving add the fresh lemon juice.

Nutrition Facts : Calories 164.8, Fat 3, SaturatedFat 1, Cholesterol 48.5, Sodium 74.8, Carbohydrate 13.4, Fiber 3.4, Sugar 9.2, Protein 21.6