SHAVED VEGETABLE TART

Shaved Vegetable Tart image

The classic vegetable tart gets a photo-worthy makeover: A vibrant blanket of fresh radishes and cucumbers makes the usual roasted toppings feel positively dowdy. Also great--you can serve it at room temperature, guaranteeing it'll become a go-to for dinners and parties.

Provided by Food Network Kitchen

Categories side-dish

Time 30m

Yield 8 servings

Number Of Ingredients 10

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Ingredients

1 pound store-bought pizza dough, at room temperature
1 small English cucumber
1 small watermelon radish or 3 large radishes
3 teaspoons olive oil
Kosher salt
One 8-ounce package cream cheese, at room temperature
1 small clove garlic, minced
1/2 cup fresh flat-leaf parsley, chives or a combination, chopped
1/4 cup plain nonfat Greek yogurt
1 teaspoon poppy seeds

Steps:

Preheat the oven to 425 degrees F.
Roll out the pizza dough to a 10-by-15-inch rectangle on a piece of parchment. Transfer the parchment to a turned-over baking sheet and bake until crisp and golden brown, 10 to 12 minutes.
Meanwhile, use a mandoline to slice the cucumber and radish paper thin. Toss them in a small bowl with 1 teaspoon oil and 1/2 teaspoon salt. Mix together the cream cheese, garlic, herbs and yogurt in a medium bowl.
Transfer the crust to a serving platter or cutting board and spread with the cheese mixture, leaving a 1/4-inch border all around. Arrange the vegetables in a slightly-overlapping single layer. Drizzle with the remaining 2 teaspoons oil and sprinkle with the poppy seeds. Slice into squares and serve at room temperature.

Nutrition Facts : Calories 270, Fat 14 grams, SaturatedFat 5 grams, Cholesterol 30 milligrams, Sodium 530 milligrams, Carbohydrate 31 grams, Fiber 1 grams, Protein 7 grams, Sugar 6 grams