SHAVED FENNEL AND APPLE SALAD

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Shaved Fennel and Apple Salad image

Provided by Charlie Trotter

Categories     Salad     No-Cook     Thanksgiving     Apple     Fennel     Fall

Yield Makes 8 servings

Number Of Ingredients 7

1/4 cup freshly squeezed lemon juice
2 tablespoons chopped fresh tarragon
1/3 cup extra-virgin olive oil
1/3 cup canola oil
Salt and freshly ground black pepper
2 Granny Smith apples, peeled, cored, and halved
2 bulbs fennel, thinly sliced

Steps:

  • To prepare the vinaigrette: Whisk together the lemon juice, chopped tarragon, and olive and canola oils in a small bowl and season to taste with salt and pepper.
  • To prepare the salad: Cut the apple into thin slices and place in a medium bowl with the fennel. Toss with the vinaigrette and season to taste with salt and pepper.

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