I saw this tasty recipe in a little booklet put out by my pharmacy. I love brussels sprouts and I love pine nuts, so this has got to be a winner! I can't wait to make it! Recipe & photo: Diabetes Focus magazine
Provided by Ellen Bales
Categories Other Salads
Time 45m
Number Of Ingredients 6
Steps:
- 1. Cut the Brussels sprouts in half lengthwise and thinly slice them until you get to the chunky white core. Discard the remainder.
- 2. Place Brussels sprouts in a medium mixing bowl and add the olive oil, lemon juice, pine nuts and cheese. Mix well. Season with salt and pepper.
- 3. Cover the bowl and let sit for 30 minutes to allow the flavors to blend before serving.
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