SHAVED ASPARAGUS AND PROSCIUTTO SALAD
I found this recipe in a magazine and we really liked it. The thicker asparagus does work so much better when shaving it into ribbons. I also added the lemon zest because it just added so much more flavor for us. If you don't want to use prosciutto I am sure some thin sliced ham would work or even some crisp bacon. I could only shave down the asparagus so far and used my knife to cut into thin pieces.
Provided by Dorothy Curtis @CanbyDorothy
Categories Vegetables
Number Of Ingredients 6
Steps:
- Shave 1 bunch trimmed thick asparagus into ribbons using a vegetable peeler.
- Zest the lemon. In a bowl add the zest of the lemon and the juice, olive oil, salt and pepper and whisk.
- Toss the dressing with the asparagus. Add the torn prosciutto and the some shaved Parmesan.
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