Top your frozen treats with berry sauce from scratch. Many centuries later, shave ice and snow cones are still popular, especially with children, mainly for the sugar rush.
Provided by David Tanis
Categories quick, ice creams and sorbets, dessert
Time 15m
Yield 1 cup sauce, enough for 6 servings
Number Of Ingredients 3
Steps:
- Put berries and sugar in a saucepan over medium heat. Bring to a simmer, stirring to dissolve sugar. Simmer for about 5 minutes, until sauce has thickened slightly. Cool thoroughly.
- For each serving, pile about 1 cup shaved ice into an ice cream glass. Spoon 2 to 3 tablespoons sauce with berries over the top.
Nutrition Facts : @context http, Calories 84, UnsaturatedFat 0 grams, Carbohydrate 21 grams, Fat 0 grams, Fiber 2 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 8 milligrams, Sugar 18 grams
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