SHARYN'S ZUCCHINI QUICHE
This is freezable and great to take to someone else too. I make a few and freeze them and then I can use them as needed. It's best to grate the zucchini ahead and freeze. That way by the time you use it, it'll have time to drain. They are usually very watery.
Provided by April Lynne
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 50m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Mix zucchini, Swiss cheese, eggs, biscuit baking mix, canola oil, salt, and Italian seasoning in a large bowl until well blended; pour mixture into a large pie dish.
- Bake until browned and eggs are set, about 35 minutes.
Nutrition Facts : Calories 272.2 calories, Carbohydrate 14 g, Cholesterol 106.7 mg, Fat 19.1 g, Fiber 1.3 g, Protein 12.2 g, SaturatedFat 6.6 g, Sodium 426.2 mg, Sugar 2.4 g
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