SHARP DARK MUSTARD
This is exactly what the title says a sharp dark mustard. I like this on hotdogs or hamburgers. Good keeper
Provided by Bergy
Categories Sauces
Time 18m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Combine vinegar, cloves, peppercorns, bay leaves and salt, Boil over medium heat, reduce heat and simmer 5 minutes Strain into a small bowl.
- In another bowl mix the mustard and sugar.
- Add vinegar mixture slowly as you are whisking constantly.
- Beat until smooth.
- Pour into a jar and refrigerate.
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