SHARP DARK MUSTARD

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Sharp Dark Mustard image

This is exactly what the title says a sharp dark mustard. I like this on hotdogs or hamburgers. Good keeper

Provided by Bergy

Categories     Sauces

Time 18m

Yield 1 cup

Number Of Ingredients 7

1 cup cider vinegar
4 whole cloves
4 black peppercorns
2 small bay leaves
1/4 teaspoon salt
1 cup dry mustard
1/4 cup sugar

Steps:

  • Combine vinegar, cloves, peppercorns, bay leaves and salt, Boil over medium heat, reduce heat and simmer 5 minutes Strain into a small bowl.
  • In another bowl mix the mustard and sugar.
  • Add vinegar mixture slowly as you are whisking constantly.
  • Beat until smooth.
  • Pour into a jar and refrigerate.

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