SHARP CHEDDAR VELVEETA®, CHICKEN & BROCCOLI BAKE

Sharp Cheddar VELVEETA®, Chicken & Broccoli Bake image

Here's the classic chicken and broccoli bake with one sharp, deliciously cheddar-y twist: It's made with VELVEETA. It's a shoo-in for new weeknight fave.

Provided by My Food and Family

Categories Home

Time 45m

Yield Makes 6 servings, about 1-1/3 cups each

Number Of Ingredients 6

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Ingredients

1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 pkg. (16 oz.) frozen broccoli florets, thawed, drained
1 can (10-3/4 oz.) reduced-sodium condensed cream of chicken soup
1/2 lb. (8 oz.) Sharp Cheddar VELVEETA, cut into 1/2-inch cubes
2 Tbsp. butter or margarine, melted
24 round buttery crackers, crushed (about 1 cup)

Steps:

Heat oven to 400ºF.
Combine first 4 ingredients; spoon into 13x9-inch baking dish sprayed with cooking spray.
Mix butter and cracker crumbs; sprinkle over chicken mixture
Bake 30 min. or until chicken is done and casserole is heated through.

Nutrition Facts : Calories 390, Fat 18 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 105 mg, Sodium 930 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 35 g