SHARON'S MEXICAN CASSEROLE

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Sharon's Mexican Casserole image

I've been making this for 30 + years or more. It's my family's favorite meal.

Provided by Sharon Collins

Categories     Casseroles

Time 1h5m

Number Of Ingredients 9

1 lb lean ground beef
2 Tbsp dried onions, minced
1 can(s) rotel diced tomatoes and green chilies (10 oz.)
1 can(s) cream of mushroom soup (10.75 oz.)
2 can(s) pinto beans, not drained (15.5 oz.)
16 white corn tortillas ( broken into 4ths)
1 pkg taco seasoning mix (mild) 1.5 oz.
2 c shredded, sharp cheese
2 tsp minced garlic

Steps:

  • 1. Brown ground beef in large skillet, crumble and add dried onions and garlic. Add the tomatoes, can soup, beans and Taco Seasoning Mix.
  • 2. In a 9 X 13 pan, put 1/2 the crumbled tortillas, then 1/2 the meat mixture----then a layer of tortillas and meat mixture.
  • 3. Bake in 400 degree oven for 30 minutes. Take out and sprinkle with cheese and bake 5 more minutes.

*** Explore more Sharon's Mexican Casserole Recipes »

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