SHANNON'S MEXICAN BEAN DIP

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SHANNON'S MEXICAN BEAN DIP image

Categories     Sauce     Tomato     No-Cook     Cocktail Party     Fourth of July     Vegetarian     Quick & Easy

Number Of Ingredients 11

2 cans Black-Eyed Peas, drained
1 can Whole Kernel Corn, drained
1 can Mexican Tomatoes, diced
4 Green Onions, chopped
1 medium Green Pepper, chopped
1 Jalapeno, chopped
1/2 cup White Onion, chopped
2 teaspoons fresh Garlic, chopped
16 ounces Hot Salsa
8 ounce Italian Dressing
Tortilla Chips

Steps:

  • Combine first ten ingredients. Serve with tortilla chips

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