SHANNON'S CROCKPOT BROCCOLI CHEESE SOUP

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Shannon's Crockpot Broccoli Cheese Soup image

My sister in law found this recipe and I think it might be the best broccoli cheese soup I have ever eaten! The recipe calls for condensed cream of potato soup but they could easily be substituted for condensed cream of celery or chicken and I believe it would be just as good!

Provided by Lacy S.

Categories     Chowders

Time 2h5m

Yield 6 serving(s)

Number Of Ingredients 4

1 (32 ounce) bag frozen broccoli florets
2 (10 3/4 ounce) cans condensed cheddar cheese soup
2 (10 3/4 ounce) cans condensed cream of potato soup
1 quart half-and-half cream

Steps:

  • Place all ingredients in crock pot and cook on low for 2-4 hours.
  • We top soup with shredded cheese and croutons before serving but that is optional.

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