SHANGHAI SHRIMP

Shanghai Shrimp image

Serve up this Shanghai Shrimp and your family will wonder when you found time to take a Chinese cooking class.

Provided by My Food and Family

Categories Recipes

Time 25m

Yield Makes 6 servings.

Number Of Ingredients 9

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Ingredients

4 green onions, cut into 1-inch pieces
1 tsp. minced peeled gingerroot
2 Tbsp. PLANTERS Peanut Oil
1 lb. large shrimp, peeled, deveined
1 cup chicken broth
1 Tbsp. cornstarch
1 can (11 oz.) mandarin oranges, undrained
1 can (8 oz.) sliced water chestnuts, undrained
4-1/2 cups hot cooked rice

Steps:

Cook and stir green onions and ginger in hot oil in large skillet on medium-high heat 3 min. Add shrimp; cook 3 to 4 min. or until shrimp turn pink.
Stir chicken broth into cornstarch. Add to shrimp mixture along with the oranges and water chestnuts; mix well. Reduce heat to medium-low; cover. Simmer until slightly thickened and heated through, stirring frequently.
Serve over the rice.

Nutrition Facts : Calories 330, Fat 6 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 145 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 21 g