SHANGHAI CHICKEN IN WINE SAUCE

Shanghai Chicken In Wine Sauce image

Provided by Eileen Yin-Fei Lo

Time 1h

Yield 6 to 8 servings

Number Of Ingredients 6

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Ingredients

1 3 1/2-pound chicken, freshly killed, washed thoroughly, fat and membranes removed
3 tablespoons Chinese Shao-Hsing wine, or sherry
1 1/2 teaspoons salt
1/4 teaspoon white pepper
3 tablespoons chicken broth
1/2 teaspoon sugar

Steps:

Place the chicken in a large pot, preferably an aluminum Dutch oven. Cover with water and bring to a boil.
Lower the heat, cover the pot leaving a slight opening, and simmer chicken for about 30 minutes.
Remove chicken from pot, drain and cool on a cake rack.
When chicken has cooled, chop into pieces 2 inches by 1 inch, skin and bones included. Place on a serving dish.
Mix together the remaining ingredients and pour the marinade over the chicken. Marinate for one hour. Serve at room temperature.

Nutrition Facts : @context http, Calories 298, UnsaturatedFat 13 grams, Carbohydrate 1 gram, Fat 20 grams, Fiber 0 grams, Protein 25 grams, SaturatedFat 6 grams, Sodium 488 milligrams, Sugar 0 grams, TransFat 0 grams