SHAMROCK CASSEROLE

Shamrock Casserole image

Make and share this Shamrock Casserole recipe from Food.com.

Provided by VeggieHippie

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

10 ounces frozen baby lima beans (10 Ounce package)
10 ounces frozen green beans (10 Ounce package)
10 ounces frozen green peas (10 Ounce package)
8 ounces cream cheese
2 tablespoons mayonnaise
1/2 cup milk
green pepper, thinly sliced
parmesan cheese
paprika

Steps:

Cook frozen vegetables separately according to package directions. Drain thoroughly.
Soften cream cheese; combine with mayonnaise and milk to make thin sauce.
Place vegetables in layers in 8-inch casserole with green pepper slices between layers.
Pour sauce over vegetables; sprinkle heavily with Parmesan cheese and lightly with paprika.
Bake for 20 minutes at 350º.

Nutrition Facts : Calories 414.1, Fat 24, SaturatedFat 13.7, Cholesterol 68.5, Sodium 357.7, Carbohydrate 36.8, Fiber 9.4, Sugar 5.3, Protein 15.5

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