Lovely light dessert. Replace apricots with any fruit you like--either fresh or canned. Match up the colour of fruit with jelly and yoghurt (keeping the same quantities as with the apricot recipe). Not sure how long it takes to chill.
Provided by Sonya01
Categories Gelatin
Time 5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Dissolve jelly in 200mls boiled water.
- Pour into food processor/blender with apricots and puree together.
- Add in yoghurt, blend till mixed.
- Pour into dessert dishes, chill until set.
Nutrition Facts : Calories 42.1, Sodium 184.2, Carbohydrate 17, Protein 3.3
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