SHALLOT & ONION BAKED BRIE

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Shallot & Onion Baked Brie image

A friend showed me this recipe and I am posting it on here so I dont loss it!!! I cannot wait to try it, it sounds delicious!

Provided by JiliBean

Categories     < 60 Mins

Time 45m

Yield 1 loaf, 8-10 serving(s)

Number Of Ingredients 6

1 loaf round bread, 10-inch-12-inch
13 1/4 ounces wheel alouette baby brie cheese with herbs
3 tablespoons scallions, chopped
1/4 cup shallot, chopped
1/4 teaspoon white pepper
2 tablespoons white wine

Steps:

  • Slice top off bread. Hollow out inside, saving cut bread for serving.
  • Remove and discard entire top rind of brie. Place brie inside of bread.
  • In small bowl, combine scallions, shallots pepper and wine.
  • Spread shallot mixture on top of brie, replace top slice of bread and wrap loaf in foil.
  • Bake at 375 F for 30 minutes.
  • Serve with extra bread and crackers.

Nutrition Facts : Calories 140.5, Fat 1.7, SaturatedFat 0.4, Sodium 341.6, Carbohydrate 26.5, Fiber 1.3, Sugar 2.2, Protein 4

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