SHALLOT BUTTER
This shallot flavored butter goes great on broiled or grilled fish and meats or on omelets. The recipe originally came from one of my mother's recipe files.
Provided by J. White Harris
Categories Spreads
Time 30m
Number Of Ingredients 5
Steps:
- 1. Combine shallots and wine in a saucepan and simmer until wine is reduced to 1/4 cup.
- 2. Cream butter with a fork in a bowl. Gradually stir in shallot wine, parsley, and salt and white pepper to taste.
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