SHAKSHUKA YEMANI BASTED EGGS

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Shakshuka Yemani Basted Eggs image

Make and share this Shakshuka Yemani Basted Eggs recipe from Food.com.

Provided by Dienia B.

Categories     Breakfast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

2 tablespoons olive oil
1 onion, chopped
1/2 red bell pepper, chopped
1/2 green bell pepper, chopped
4 tomatoes, chopped
4 eggs

Steps:

  • Must have covered pan.
  • Heat oil.
  • Add onion.
  • Add peppers.
  • Cook 1 minute.
  • Add tomatoes.
  • Cover; simmer 10 minutes.
  • Salt and pepper.
  • Crack eggs into sauce on the top.
  • Cover and cook until eggs are desired doneness.
  • Serve.

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #breakfast     #eggs-dairy     #vegetables     #middle-eastern     #vegetarian     #eggs     #dietary     #low-sodium     #low-calorie     #low-carb     #low-in-something     #peppers     #tomatoes

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