SHAKERATO

facebook share image   twitter share image   pinterest share image   E-Mail share image



Shakerato image

There isn't much to the shakerato: a shot of espresso poured over ice cubes and simple syrup, then shaken. But when those three elements are rattled around in a cocktail shaker for what seems like an eternity (it actually clocks in at 15 seconds), they undergo an alchemical transformation: the dense espresso, now frothy, sweet and flecked with ice, is as refreshing as it is flavorful.

Provided by Oliver Strand

Categories     non-alcoholic drinks

Yield 1 drink

Number Of Ingredients 2

1 shot fruity espresso
4 teaspoons simple syrup

Steps:

  • Make 1 shot fruity espresso and pour immediately into a cocktail shaker with 5 to 6 ice cubes. Add 4 teaspoons simple syrup and shake vigorously for 15 seconds. Strain into a glass. Serve immediately.

Nutrition Facts : @context http, Calories 73, UnsaturatedFat 0 grams, Carbohydrate 20 grams, Fat 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 19 milligrams, Sugar 19 grams

There are no comments yet!