SHAKER POTATOES

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Shaker Potatoes image

The BEST WAY to serve leftover mashed potatoes. We always make sure we have leftover potatoes at our house. These are sure to be a hit with your picky eaters. Really easy to vary ingredients with this dish.

Provided by Baby Kato

Categories     Potato

Time 55m

Yield 4 serving(s)

Number Of Ingredients 8

2 cups potatoes, mashed
1 cup cheddar cheese, old, cubed
1 medium onion, sweet, minced
1/4 cup breadcrumbs
4 tablespoons parmesan cheese
1/2 teaspoon salt
1/4 teaspoon pepper
5 tablespoons butter, cubed

Steps:

  • Preheat oven to 350 degrees Spread mashed potatoes in greased pan.
  • Pressed the cubed cheese into the potatoes.
  • Next spread the onions on top then sprinkle on bread crumbs, parmesan cheese, salt and pepper.
  • Top with butter cubes.
  • Bake at 350 degrees for 30- 45 minutes.
  • *Variations: add 3 slices lightly cooked bacon crumbled, 1 clove minced garlic, 1 cup swiss cheese, jarlsberg cheese, monterey jack cheese or fresh herbs.

Nutrition Facts : Calories 358.4, Fat 25.6, SaturatedFat 16.1, Cholesterol 72.2, Sodium 724.3, Carbohydrate 21.2, Fiber 2.5, Sugar 2.4, Protein 11.8

*** Explore more Shaker Potatoes Recipes »

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    #60-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #potatoes     #vegetables     #dietary

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