SHAKER LEMON PIE FROM OHIO
This recipe reached us through a 1979 cookbook published by the Cape Cod National Seashore Women's Club.
Provided by Dan-Amer 1
Categories Pie
Time 50m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Mix together the lemon slices and the sugar and let this stand for two hours.
- After two hours add the beaten eggs.
- Pour the mixture into a prepared pie crust and top with the second crust.
- Bake in a preheated 450 degree F oven for 15 minutes, then reduce the heat to 375 degrees F and bake for a further 20 minutes.
Nutrition Facts : Calories 235.7, Fat 2.6, SaturatedFat 0.8, Cholesterol 105.8, Sodium 35.8, Carbohydrate 53.1, Fiber 1.3, Sugar 50.1, Protein 3.5
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