SHAKER BREAD PUDDING WITH OOZING CARAMEL SAUCE

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Shaker Bread Pudding with Oozing Caramel Sauce image

Make and share this Shaker Bread Pudding with Oozing Caramel Sauce recipe from Food.com.

Provided by Cathleen Colbert

Categories     Dessert

Time 1h20m

Yield 10 serving(s)

Number Of Ingredients 13

4 egg whites (Just Whites?)
1/2 cup skim milk
3/4 cup sugar
1/2 cup applesauce (optional)
1 teaspoon vanilla
1 tablespoon lemon juice
2 teaspoons ground cinnamon
1/4 teaspoon salt
10 slices fat-free bread, cubed
1 cup brown sugar
1 cup corn syrup
1 pinch salt
4 tablespoons nonfat dry milk powder

Steps:

  • Preheat oven to 350 degrees F.
  • In a medium bowl, mix egg whites, skim milk, sugar, applesauce, vanilla, lemon juice, cinnamon and salt.
  • Lightly coat a loaf pan with cooking spray.
  • Place bread in pan and top with egg mixture.
  • Bake for 70 minutes.
  • Meanwhile, in a saucepan, combine brown sugar, corn syrup, and salt.
  • Bring to a boil.
  • Cook for 1 minute and stir in milk powder.
  • Serve bread pudding topped with caramel sauce.

Nutrition Facts : Calories 253.7, Fat 0.1, Cholesterol 0.8, Sodium 128.2, Carbohydrate 62.9, Fiber 0.2, Sugar 46.1, Protein 3

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