SHAKE 'N BAKE COCONUT SHRIMP
How to make SHAKE 'N BAKE Coconut Shrimp
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- HEAT oven to 400°F.
- COMBINE first 4 ingredients in pie plate; set aside. Whisk egg and water in separate pie plate until blended.
- DIP shrimp, 1 at a time, in egg, then in coconut mixture, turning to completely coat both sides of each shrimp with egg before coating with coconut mixture; place on baking sheet sprayed with cooking spray. Press coating mixture firmly onto shrimp to secure.
- BAKE 10 to 12 min. or until shrimp are done.
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