SHAKE-IT-UP MUSTARD VINAIGRETTE

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Shake-It-Up Mustard Vinaigrette image

Dijon mustard helps emulsify sherry vinegar and extra-virgin olive oil in this simple, creamy vinaigrette.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Yield Makes 3/4 cup

Number Of Ingredients 6

1 tablespoon Dijon mustard
2 tablespoons sherry vinegar
1/2 teaspoon sugar
1/4 teaspoon coarse salt
1/4 teaspoon pepper
1/2 cup extra-virgin olive oil

Steps:

  • When you have about a tablespoon of Dijon mustard left in the jar, add vinegar, sugar, salt, pepper, and oil. Shake to combine.

Nutrition Facts : Calories 163 g, Fat 18 g, SaturatedFat 3 g

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