SHAKE-A-PIE CRUST
My Mother always told me the less you handle dough, the better it will be. This is too simple! And it makes the flakiest crusts for pies.
Provided by deb k
Categories Pie
Time 35m
Yield 2 pies, 8-12 serving(s)
Number Of Ingredients 5
Steps:
- Put flour, sugar, salt and Crisco shortening in a plastic bowl with a lid.
- Seal and wink (let the air out;-).
- Shake until it sounds like sand.
- Add water.
- Seal and wink.
- Shake until it sounds like a rock.
- Roll out for your favorite pie or pastries.
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