SHABBAT CHICKEN AND RICE ALL-IN-ONE
You can vary this by including different vegetables and brushing the chicken with different sauces near the end of the cooking time. People who aren't thrilled with rice usually enjoy this way of preparing it, the rice takes on a delicious chickeny flavor. Brown or white rice are equally good here.
Provided by squirmmom
Categories One Dish Meal
Time 1h30m
Yield 1 chicken, 4 serving(s)
Number Of Ingredients 6
Steps:
- Pour rice into the bottom of a 9x13" glass baking dish. Sprinkle with 2 Tablespoons of the onion soup mix.
- Add the Italian dressing, the wine and the water.
- Gently put in the chicken parts. Can be touching in the pan.
- Sprinkle chicken with the remaining 1 Tablespoon of the onion soup mix and whatever spices you'd like.
- Cover tightly with foil and carefully put into oven.
- Bake one hour at 375.
- Remove foil and bake for another 20 minutes, until chicken is browned and liquid is absorbed by the rice. Can brush chicken with sauce or add other seasonings when removing cover. Remove foil carefully, the pan will release steam.
Nutrition Facts : Calories 832.1, Fat 38.1, SaturatedFat 10.5, Cholesterol 172.5, Sodium 354.4, Carbohydrate 59.3, Fiber 1.9, Sugar 1.5, Protein 47.6
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