Make and share this Shaah Bigays - Somali Spice Tea recipe from Food.com.
Provided by Coasty
Categories Beverages
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Place spices in a mortar and lightly crush.
- Bring water and sugar to the boil in a pan and add spices, simmer for 5 minutes.
- Pour this into a tea pot and add the tea bags or loose tea. Steep for 5 mins and then strain into cups.
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