Try this simple crust dessert with cream cheese and chocolate pudding layers. After just one bite you'll be in ecstasy!
Provided by MSJOAN
Categories Desserts
Time 35m
Yield 18
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- To Make Crust: Cut the butter into the flour until the mixture resembles coarse crumbs; pat mixture into the bottom of a 9x13 inch baking dish.
- Bake at 350 degrees F (175 degrees C) for 15 minutes; let cool.
- In a medium bowl, cream together sugar and cheese, then fold in 1 cup whipped topping. Spread over cooled crust and sprinkle with walnuts. Beat pudding and milk in a medium bowl until thick; pour over cream cheese mixture. Cover and refrigerate; when ready to serve spread 1 cup whipped topping over top.
Nutrition Facts : Calories 268 calories, Carbohydrate 28.2 g, Cholesterol 33.3 mg, Fat 16 g, Fiber 0.9 g, Protein 3.9 g, SaturatedFat 9.3 g, Sodium 271.9 mg, Sugar 18.4 g
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