SEVEN-UP® CAKE II

Seven-Up® Cake II image

This Bundt® cake made with 7-UP® is features only a few ingredients and steps for an easy dessert.

Provided by JJOHN32

Categories Desserts Cakes Yellow Cake Recipes

Yield 12

Number Of Ingredients 6

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Ingredients

1 ½ cups butter
3 cups white sugar
5 eggs
3 cups all-purpose flour
2 teaspoons lemon extract
¾ cup lemon-lime flavored carbonated beverage

Steps:

Cream together the butter and sugar for 20 minutes. Add eggs, one at a time. Add flour, lemon extract and fold in the 7UP ™ soft drink.
Pour into a well-greased 12 cup Bundt pan. Bake at 325 degrees F (165 degrees C) for 60 to 75 minutes.

Nutrition Facts : Calories 548.9 calories, Carbohydrate 75.7 g, Cholesterol 138.5 mg, Fat 25.4 g, Fiber 0.8 g, Protein 6.1 g, SaturatedFat 15.3 g, Sodium 195.1 mg, Sugar 50.2 g