SEVEN SEAS® SENSATIONAL STEAK SALAD
Marinated flank steak is grilled, sliced and tossed with greens, cherry tomatoes, croutons and Italian dressing for a savory summer main-dish salad.
Provided by My Food and Family
Categories Home
Time 58m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Pour 3/4 cup of the dressing over steak in shallow glass or plastic dish; cover. Refrigerate at least 30 minutes to marinate. Drain; discard marinade.
- Preheat greased grill to medium heat. Grill steak 8 minutes on each side or until cooked through. Cut steak across grain into thin strips.
- Place greens in large salad bowl. Add steak, tomatoes and remaining 1/4 cup dressing; toss to coat. Sprinkle with croutons.
Nutrition Facts : Calories 260, Fat 15 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 480 mg, Carbohydrate 9 g, Fiber 2 g, Sugar 3 g, Protein 20 g
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