SEVEN MINUTE FROSTING II
This classic frosting is beaten for seven minutes in a double boiler. Due to its marshmallow-like consistency, be sure your cake is completely cooled before you frost it.
Provided by Debi
Categories Desserts Frostings and Icings White
Time 12m
Yield 18
Number Of Ingredients 5
Steps:
- In the top of a double boiler, combine the sugar, egg whites, corn syrup, water and vanilla. Place over boiling water and beat with an electric mixer on high speed for 7 minutes, or until frosting forms peaks when beaters are raised. Remove from heat. Use immediately to frost a cooled cake.
Nutrition Facts : Calories 99 calories, Carbohydrate 24.9 g, Protein 0.6 g, Sodium 11.5 mg, Sugar 23.2 g
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