Make and share this Seven-Layer Macaroni and Cheese Salad recipe from Food.com.
Provided by nonnie4sj
Categories Pork
Time 44m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Prepare macaroni and cheese as directed on box.
- Combine mayo, onions and mustard; add to macaroni and cheese.
- In a 9x12 baking dish, layer half of macaroni and cheese and all of the lettuce, tomatoes, peas, celery and eggs.
- Cover with remaining macaroni and cheese; press to edges to seal.
- Cover; refrigerate several hours or overnight.
- Top with bacon just before serving.
Nutrition Facts : Calories 409.9, Fat 28.7, SaturatedFat 3.8, Cholesterol 61.9, Sodium 2598.5, Carbohydrate 30.9, Fiber 8.4, Sugar 8.5, Protein 12.5
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