SEVEN LAYER CHICKEN ENCHILADA DIP

Seven Layer Chicken Enchilada Dip image

Provided by @MakeItYours

Number Of Ingredients 12

2 tablespoons butter or margarine
1 box Hamburger HelperÂ® cheesy enchilada
1 Â¾ cups water
1 cup milk
1 can (15 oz.) ProgressoÂ® black beans, drained, rinsed
2 cups chopped deli rotisserie chicken
1 can (16 oz.) Old El PasoÂ® refried beans
1 cup sour cream
1 cup shredded Mexican cheese blend or cheddar cheese (4 oz.)
Â¼ cup chopped pickled jalapeÃ±o chilies
1 tomato, diced
Tortilla chips, as desired

Steps:

In 10-inch skillet, melt butter over medium heat. Stir in uncooked rice (from Hamburger Helper box). Continue cooking 2 to 3 minutes or until rice starts to brown. Stir in water, milk, seasoning mix (from Hamburger Helper box) and black beans. Heat to boiling.
Reduce heat. Cover and simmer 20 minutes, stirring frequently. Stir in chicken; cover and remove from heat. Let rest 5 minutes.
Meanwhile, spread refried beans on 14-inch serving platter. In small bowl, mix sour cream and topping (from Hamburger Helper box). Spread over beans. Top with hamburger mixture, cheese, jalapeÃ±o chilies and tomato. Serve with tortilla chips.